HOW TO MAKE QUICK GRANOLA – WITH AN AYURVEDIC TWIST
I love granola. I enjoy it on yoghurt, as a snack or in porridge (topping). I have played around for some weeks in the kitchen to get the best version of homemade granola.
Not too sweet and with a lovely scent of cinnamon.
Here you my Ayurvedic granola recipe:
2 cups old fashioned oats
1 cup nuts & dry fruits (any nuts you like, dates, etc)
Pinch of cinnamon (if you like the taste and smell of cinnamon add 1/2 tsp)
1 big tablespoon shredded coconut
4 tablespoon olive oil or coconut oil
1/2 teaspoon brown sugar (if you enjoy a more chunky granola, then use honey and add 1/2 cup honey)
- Pre-heat the oven to 180c.
- Add the oats, cinnamon, coconut, oil, sugar/honey in a bowl and stir well. If you like your granola very chunky and crunchy, add honey instead of sugar.
- Pour the granola into a pan (use a baking sheet), bake until light golden brown (15 minute)
- After 15 minute add the nuts and dry fruits and bake for another 5 minutes
TIP: Do NOT add the nuts and dry fruits in the beginning as it will burn the nuts!
Make sure to keep an eye on your granola when it’s baking s each oven is different. In the image above I have used 1/2 tsp brown sugar, and the nuts are lightly toasted.
In the image further up I have used honey to make the granola more chunky. For more inspiring updates, join me here.
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